For the last three years, I've made bourbon-poached peaches (recipe here). This year, I got to continue the tradition working with my sister and having constant interruptions from my son and Erin's kids. I loved it! It was, hands down, the best time I've had making this recipe!
My favorite part of making these is how sweet your kitchen and hands smell when you're all done. The smell from scraping the vanilla pods to collect the seeds is intoxicating! (Vanilla is one of my favorite things/smells) I don't have many baking traditions, but I think I can include bourbon-poached peaches now that I've hit the three year mark.
Definitely give the recipe a try! It makes more than you can eat in a month, so they're great to give away, too. Invite a friend and make a double batch. Peeling all of those peaches allows for some quality time!